Pickled Turnip Asazuke
As summer gives way to fall, the temperature here in the Tokachi Region of Hokkaido drops precipitously. Turnips maturing at this time of year tend to have a naturally sweeter flavor profile as a result of the cooler seasonal temperatures. This makes fall/winter turnips an exceptionally good candidate for asazuke. The sweetness of the vegetable balances the savory, sharp pickling brine, resulting in a well-rounded and balanced dish.